Summer Lovin'

I am so in love with summer.  Not because of the pool or the sunshine or the playground.  Because of the vegetables.  It's only week 3 of the CSA and I am beside myself with joy.

Today I cut up the world's largest napa cabbage (it wouldn't fit in either crisper drawer) and it filled two huge salad bowls for an asian salad for our party tomorrow.  I filled it with fresh scallions, purple cabbage, carrots, and onions.

For dinner I made some penne pasta and sauteed squash, onions, tomatoes, kale, and swiss chard to go on top.

The tastes are crisper, more exotic, and just plain fun.  I have fallen in love with summer all over again...